Event Manager
The Banquet Manager is responsible for managing the pre-planning, execution, and breakdown of all banquet functions, while delivering exceptional guest service to the client and event participants. During the season this position is responsible for the overall operations of the Ranger Room, Poolside Lunch Buffet, and Hattie’s Pies. Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer.Duties and Responsibilities include the
Basin Harbor