Cellar Operator - Weekend Shift
Vermont Cider Company is seeking a Cellar Operator to join our weekend shift team in Middlebury, VT. We offer competitive wages, a great benefit package, a three day fixed schedule, a friendly atmosphere amongst the team, new, top-of-the-line equipment, and a monthly product allowance to purchase cider products! Weekend schedule is Friday to Sunday, 6:00 am to 6:30 pm. Work 36 hours, get paid for 40 hours plus a shift differential for hours worked on Saturday and Sunday. Essential Job Duties and
Vermont Cider Company
Day Shift Production Operator
Vermont Cider Company is currently looking to hire a Day Shift Production Operator at our state-of-the-art facility in Middlebury, VT. The Production Operator is responsible for the production of a variety of beverage products within prescribed specifications and efficient machine operation. Daily responsibilities include setting up and operating production machines each day according to established procedures, minimizing waste, inspecting equipment and product, maintaining an adequate supply of operating
Vermont Cider Company
Material Handler
At Vermont Cider Company, we have good people doing good things, in a good way. Family, community, and hardworking values are weaved into all that we do. Come join us and see what we are all about. Vermont Cider Company is looking for a Material Handler to assist with day-to-day warehouse operations at our Cidery located in Middlebury, VT and our Warehouse located in Brandon, VT. This is an 8 hour shift working Monday to Friday. WHAT WE OFFERPay rate $19 per hour. Full-time position with a comprehensive
Vermont Cider Company
Overnight Maintenance Technician
Vermont Cider Company is seeking an Overnight Maintenance Technician to join our team in Middlebury, VT. The Overnight Maintenance Technician is responsible for troubleshooting, repairing, and performing preventative maintenance on highly technical equipment in a fast-paced manufacturing environment during the overnight hours (Monday to Thursday, 10pm-8:30am). This role will provide maintenance support at the end of the production day, assist the sanitation crew during the CIP process, and prepare the
Vermont Cider Company