Cook
The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient’s plan of care and working within the guidelines established by the Clinical Dietitian and Nutrition Service Manager. Responsible for preparing and distributing foods to patients and staff on a daily basis and preparing kitchen production sheets according to patient preferences. Responsible for ensuring production of staff/visitor meals and catering needs. Represents the department in a
UVM Health Network/Porter Medical Center
Nutrition Assistant
The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting food/beverage meal services on a daily basis. Assists patients with food/beverage menu requests and to represent the department in a professional and courteous manner to patients, employees and visitors. Prepares kitchen production sheets according to patient preferences. Assist department staff with completing staff meals and catering needs as necessary. Responsible for ensuring safety and sanitation of the
UVM Health Network/Porter Medical Center
Baker
The Baker assists in the preparation of quality baked goods for the student board menu, catered events and for cash operations.This is a full time, benefits eligible, hourly position with a hiring range of $19.92-$24.40 per hour. The earliest start date for this position is mid-August 2025.Core Responsibilities:Prepare pies, cakes, breads, cookies, and other bakery goods according to production records to support the need of Dining Services. Daily, assemble baked items in transport boxes for delivery to
Middlebury College
Pizza/Line Cook
You’ll get to work with Vermont heirloom wheat from Elmore mountain and NEK grains incorporated into naturally leavened sourdough in a Forza Forni wood fired oven! 1-2 years pizza/line experience along with wood-fired experience Must have a strong work ethic and good time management skills Must have a positive attitude and able to work well with others in a mutually supportive environment 30/35 hours per week (2pm to close - typically between 9:30-1030 pm) $22/hour + tips (generally $3-5 /hour in
The Tillerman