Bussers
Two Brothers Tavern is looking for bussers (aged 16+ for evening work, and 14+ for weekend lunches). This is entry-level position includes clearing and re-setting tables in a fast-paced environment. It is perfect for high school or college students, or those looking for an entry-level front-of-house position. No experience required. Full, part-time and extremely part-time positions available. We look forward to meeting you! Please note: We are seeking candidates with consistent availability. While we LOVE
Two Brothers Tavern
Cheesemaker
We are seeking a Cheesemaker who brings equal parts skill, curiosity, and respect for traditional methods. This role is hands-on, seasonally attuned, and central to maintaining the character and quality of our cheeses. You’ll work closely with a small team, contribute to product development, and help steward the integrity of our milk from vat to cave. Part OR Full time available. Starts mid to late August. Commitment of one year minimum. We will train the right person! Innovation & Collaboration —
Blue Ledge Farm
Community Table Cook (004046)
Supports Retail Food Operations through Community Table food production, grab-and-go support, sanitation, and service needs. Weekday lunch-hour availability required. This is a temporary part-time, non-benefits eligible hourly position. The minimum starting rate for the position is $20.52-$25.13. Core Responsibilities: Prepare a variety of meats, seafood, poultry, vegetables and other food for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.Lead food production
Middlebury College
Dishwasher
Two Brothers Tavern is looking for dishwashers (aged 16+ for evening work, and 14+ for weekend lunches). This is entry-level position is perfect for high school or college students, or folks looking to get a long-term start in our kitchen. Full, part-time and extremely part-time positions available. Competitive pay and no experience required. We look forward to meeting you! Why consider Two Brothers Tavern? We have established a reputation across the State for being a warm and welcoming establishment with
Two Brothers Tavern
Door Person
Two Brothers Tavern is looking for mature professionals to welcome and greet late-night guests, check identification, monitor capacity and enforce VT DLC (Dept. of Liquor Control) regulations. This is both a fun and challenging job and candidates need to be detailed-oriented, mild-mannered, measured, observant, kind, firm and fair. Candidates need to be willing to work late nights - typically Thursdays, Fridays and/or Saturdays. Depending on your availability, working one of the three days is fine, or we
Two Brothers Tavern
Kitchen Team (Line Cook/Pizza Cook)
Two Brothers Tavern is seeking an enthusiastic individual to join our culinary team. We're currently considering full and part-time candidates for a line cooking position. We provide outstanding opportunities for advancement (based on skillset, leadership and work ethic). And yes, nights and weekends are required. Competitive rates commensurate with experience. Prior experience preferred, but NOT REQUIRED. Please email today to learn more and set up an interview. Why consider Two Brothers Tavern? We have
Two Brothers Tavern
Lead Barista (Full Time or Part Time)
Year-Round Position Paid Time Off Included At Least 1 Year of Directly Relevant Experience Required $20/hr, Plus Tips — More with ExperienceApply Here
Big Heart Social
Line Cook (part time)
Year-Round Position Paid Time Off Included At Least 1 Year of Directly Relevant Experience Required $18/hr, Plus Tips — More with ExperienceApply Here
Big Heart Social
Line Cook and Counter/Dining Room Positions
GREEN PEPPERS IS NOW HIRING!!! Green Peppers is looking for a few more employees to round out our fall staff!! We are seeking to fill both line cook and counter/dining room positions at this time. We offer competitive pay, a friendly team-oriented atmosphere and no late nights!! Nights and weekend availability is a must. Green Peppers is an EOE Please message us on Facebook or email us at greenpeppersvt@gmail.com Applications are available in person at 10 Washington St in Middlebury
Green Peppers
Line Cook I & III
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence to the daily menus, as directed
Basin Harbor
Prep Cooks & Dishwashers (Multiple positions)
Locally & Family owned since 1974! Fire & Ice was founded by an architect, a cookbook author, a bartender and a waitress. The name comes from the work of a local poet, Robert Frost. The words seem to inspire the fire for cooking and the ice for drink mixing that goes on here. Over almost four decades now Fire & Ice has grown through many renovations to become a landmark dinner house and museum, that happens to serve great food & drink. Seeking prep cooks & dishwashers Wednesday through Sunday. Happy to
Fire & Ice Restaurant
Prep Cooks and Servers
Why Work at Swift House Inn? Swift House Inn is a small business, which means that your hard work shows results immediately. We are currently a fun-loving team of just under 30, which means every worker is a critical team player, essential to the success of our inn and restaurant. Both of the owners, Matthew Robinson and Serena Kim, are on the premises everyday, managing and supervising the team themselves. They are committed to providing a workplace that prioritizes dignity for the worker, a fair market
Swift House Inn
Prep Leader
American Flatbread Middlebury is interviewing for a Prep Leader. We are a woman-owned and run restaurant and welcome all qualified applicants whose values align with ours. We offer a fun, respectful and inclusive work environment with built-in 2 days off in a row, vacation time and $18-22/hr (starting wage depends on experience). The right person for this position can see a job through to completion, has great communication skills, and is interested in working as a team to create and serve delicious, local
American Flatbread Middlebury Hearth
Sales Support and Packaging Assistant
We’re a small, artisanal Vermont cheese company looking for a dependable, detail oriented person to help with sales support and order fulfillment. If you enjoy local food, keeping things organized, and don’t mind spending part of your day in a cool cheese room, you might be a great fit. Starts mid-late August. What You’ll Be Doing Cutting, wrapping, packaging cheese - and lots of it! Hand cut large wheels of cheese into retail wedges and run through our state-of-the-art thermoformer machine Weighing,
Blue Ledge Farm
School Nutrition Chef/Co-Manager
The Addison Northwest School District (ANWSD) is seeking a Chef/Co-Manager to join our dedicated School Nutrition team at the middle/high school level. We’re looking for a passionate and motivated individual who enjoys working in a fast-paced, energetic environment and takes pride in preparing high-quality, nutritious meals for students. The ideal candidate will have strong culinary, organizational and communication skills, promote teamwork, and share our commitment to supporting student wellness and local
Addison Northwest School District
Server
We’re looking for someone to join our team-oriented front of house at the tillerman. our servers play a key role in creating a welcoming, well-paced dining experience and delivering thoughtful, attentive service to our guests. Tasks & Responsibilities: providing warm, friendly service from greeting through farewellguiding guests through the food and beverage menus and answering questions with confidencetaking accurate food and drink orders and entering them clearly into the POSchecking in with tables
The Tillerman