Banquet Chef
The Banquet Chef is responsible for the overall culinary execution of all banquet and catered events at Basin Harbor. This includes weddings, North Dock dinners, private celebrations, corporate retreats, conferences, member events, holiday functions, and other special events held throughout the resort. Reporting to the Director of Culinary Operations, the Banquet Chef leads all aspects of banquet food production—from planning and preparation to transportation, execution, and breakdown—ensuring every event
Basin Harbor
Breakfast Cook I & II
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! Our Breakfast Cooks start their day early and are responsible for preparing morning meals (eggs, pancakes, meats), focusing on quality. Key responsibilities include preparing mise en place, operating grills/ovens, maintaining food
Basin Harbor
Cafeteria Cook: May - November
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! The Cafeteria Cook are responsible for preparing and cooking food for our Employee Dining Room. Duties include prepping vegetables, fruits, breads and meats to make and cook deli-style items, buffet-style dishes, and stocking salad
Basin Harbor
Line Cook I & III
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence to the daily menus, as directed
Basin Harbor