Champlain Valley Grain Center, LLC
Categories
Agribusiness
About Us
The grain center will receive grain from farmers on the day of harvest, and after, will clean and dry the grain, store in silos, clean again, mill for bakers and make whiskey on site.
Farmers will be able to grow more grain when there is capacity for drying, cleaning, storing, and marketing the grain. The lack of these in Vermont have long kept many farmers from growing grain.
