We’re looking for someone to join our kitchen team as an evening meal cook/chef. Seasonal work through mid to late October. Will consider part time or can offer 30-40 hours. Weekends are required. This is a unique cooking experience serving generally 8-32 guests for farmhouse dinners and 50-80 for pizza nights.
Tasks & Responsibilities
- Prep ingredients bake from our outside wood fired oven our weekly and special event pizza nights.
- Prepare farmhouse-style dinner meals- a 3 course dinner.
- Assist with food ordering and working with service staff to maintain standards of presentation.
- Must be flexible and creative!
Benefits
- Minimum $20 an hour, with potential for more depending on experience, flexibility, and final job description.