Pastry Chef
We’re looking for someone to join our team-oriented kitchen at the tillerman as a pastry chef.
Tasks & Responsibilities:
- Prepping restaurant & event dessert menu
- Making & shaping pizza dough
- Making prep for inn breakfast offering
- Assisting with some savory kitchen prep when needed
Requirements:
- Must be able to arrive to work reliably and with enough time to begin work promptly at scheduled time
- Positive attitude and ability to work well in a supportive, team-focused environment
- Must be able to lift 40lbs
Hours & Compensation:
- Start Date: immediately
- Part Time, 15-20 hours a week
- 10am-3pm, Tuesday-Friday
- Pay: $22-24/hr, depending on experience
APPLY
Status: Part time
