Cook - Per Diem
The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring sfety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. He/she is expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required.
Education:
- High school diploma or equivalent preferred.
- Minimum of three years work experience in this position.
- Minimum 18 years of age.
- ServSafe certification preferred.
- Able to read, write and speak the English language.
- Demonstrates ability to provide leadership and adapt to change.
- Mental and physical health sufficient to meet the demands of the position.
- Professional appearance.
- Satisfactory references.
- Able to follow standardized recipes.
- Prepare foods in compliance with diet orders.
- Able to correctly modify food textures and portion foods.
- Comply with requirements and standards established by regulatory agencies.
- Function as a team member.
Employment Type: Per Diem
Health Care Partner: Porter Medical Center
Location: 30 Porter Dr, Middlebury, VT 05753
Department: Porter - Nutrition Services
Job Type: Regular
Primary Shift: Variable
Hours:-
Hours per Week: 0
Weekend Needs: Every
Pay Rate: $21.03 - $31.25 per hour
This is a bargaining union position.
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